Rinse chicken and pat dry.
Egusi. Cast iron skillet spatchcocked chicken recipe. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different speedier ways such as grilling or pan frying. Basically spatchcocking is a method of preparing the chicken for cooking. To spatchcock a chicken or butterfly it is to remove the backbone thus allowing it to be completely opened out and flattened.
Place chicken breast side down on a work surface. Use kitchen shears to. Preheat oven to 450 f. Theres nothing better than classic.
Discard or reserve for stock turn chicken breast side up and open the. Bbq spatchcock chickenspatchcocking a chicken or any poultry is a great way to flatten the bird and get even cooking in less time than roasting whole. Using poultry shears cut along both sides of backbone and remove backbone. Spatchcocking means splitting then flattening a chicken the whole chicken cooks in less time than usual and becomes moist and full of flavor.
Place chicken breast side down on a cutting board. Lay the chicken on a cutting board breast side down with the legs closest to you. Grabbing hold of both sides of the chicken open it like a book. With these simple steps to spatchcock a chicken youll have a perfectly cooked bird.
Starting at the tail end cut along both sides of backbone with kitchen shears. For this spatchcock chicken they use a dad approved shortcut and get the chicken split open at the butcher. Turn breast side up. The method involves removing the backbone from tail to neck so that the bird can be opened out flat also referred to as butterflying.
This method results in a shorter cooking time. Push down on each side of breast with your hands until you hear it crack. A wonderful meal for the whole family to enjoy. Ensure the meat is cooked all the way through the chicken you can test by poking in a skewer in the thickest part to see if the juices run clear.
Learn how to spatchcock a chicken for the best ever sunday night supper.