Ive been making this chocolate fudge for years and every time happens the same thing.
Charles mesure femme. Heat gently stirring continuously with a wooden spoon until the sugar has dissolved and the butter has melted. Homemade chocolate fudge can be taken to the next level by adding either white milk or dark chocolate. How to store homemade chocolate fudge. Wrap the cut pieces in parchment paper and store in an airtight container or sealable plastic bag.
Satisfy your sweet tooth with our delicious chocolate fudge recipes from the expert chefs at food network. Stir in the walnuts. Stir in sweetened condensed milk and vanilla. Fudged stored at room temperature can last from 7 14 days.
Its gone really fast. Fudge can also be stored in the refrigerator wrapped and in an airtight container. How to make chocolate fudge. Once completely incorporated press fudge into prepared pan.
Let rest for 1 minute then check to see if melted. You can make it different each time add nuts spices different extracts or dried fruits to suit your tastes. So to get started making this easy chocolate fudge youll need just three ingredients chocolate chips sweetened condensed milk and vanilla extract. Put the milk sugar and butter in a heavy based saucepan.
Stir chocolate until all lumps are gone. In a microwave safe bowl microwave chocolate and butter on high for 1 minute. Combine sugar cocoa and milk in a medium saucepan. Bring to the boil for 15 20 mins still stirring all the time.
How to make chocolate fudge in a pan mix all the ingredients except walnuts and heat. Grab a 99 inch pan and line it with parchment paper and set that aside. Fudge is a classic british treat made from combination of butter sugar and milk which is brought to between 1120c and 1150c and left to set. In the fridge fudge will last 2 3 weeks.
If needed microwave for another 30 45 seconds. Do not stir again. Cook on a slow flame until the mixture thickens and starts moving in a mass soft ball stage. Chocolate orange fudge 44 a simple fudge recipe combining semisweet chocolate chips condensed milk pecans and grated orange peel.
Stir to blend then bring to a boil stirring constantly. Hopefully youre like me and already have those 3 things in your pantry at all times.