To prep sweet potatoes for wedges i scrub the skin of sweet potato and cut into wedges.
Austin reed uk online. In a bowl combine the olive oil italian seasoning garlic powder chili powder salt and pepper. Preheat the oven to 400 0f. You want to add minced garlic go ahead. Scroll for more content.
Mix sugar and seasonings together and add to potatoes. Preheat oven to 4000. Clean and rinse sweet potatoes and peel optional. In a large saucepan over medium high heat melt the butter.
Cook sweet potato wedges and garlic at 425 degrees f 232 c for 40 minutes or until fries are crispy and lightly browned. Baked sweet potato wedges are crispy on the outside and tender on the inside. To make baked sweet potato wedges i preheat oven at 450 degrees fahrenheit. Cut your sweet potatoes lengthwise into 8 wedges and then if you prefer cut those wedges crosswise.
Rotate pans halfway through the cooking process if using 2 pans. Keep an eye here its easy to burn when the broiler is on. Add the potato wedges to the butter and toss to combine. Spread the potatoes in an even layer on a baking sheet.
Cool wedges on pan for 5 minutes then serve at once. The best way to make sweet potato wedges is to have the oven pre heated and ready to roast when the wedges are popped in. Baked sweet potato wedges are perfect to enjoy as a snack or serve as a side dish. Place potatoes in a bowl and toss with oil seasoning salt and pepper.
Toss until evenly coated. Toss wedges in olive oil and seasonings. Spread on a non stick baking sheet and roast for 30 minutes turning every 10 minutes until browned and done. Another essential step is to add some sort of starchy flour to absorb any leftover moisture.
Cut into uniform 1 wedges or bigger. In a large bowl toss potatoes with oil. Thoroughly wash sweet potatoes. Place on a baking sheet skin side down.
Peel potatoes and cut into 1 wedges. You want these bad boys spicier go for it. We love using either corn starch potato starch or tapioca flour. Turn off oven and slightly prop open the door.
Arrange the sweet potato wedges in a single layer on the prepared baking sheet. These are seasoned with a smoky spicy blend that will have everybody coming back for more. Great thing about this recipe is you can adjust the seasoning to your desire. Another option would be using arrowroot powder.
Transfer wedges to the wire rack and set aside. Season the potatoes with the salt and pepper. Remove the pot from the heat and stir in the cinnamon. Allow fries to crisp for 15 more minutes.
I like to cut potato length wise into two parts and then cut each half into three wedges lengthwise. Slice in half then into wedges.